Learn how to make world-famous New Haven Style Pizza from Frank Zabski, The Pizza Gavone! The vibe of the class is to have fun, let your hair down and enjoy the art of making pizza in a relaxed, fun and family style environment.
Class Information
Class starts with (2) large world class New Haven Style "apizzatisers" as I call them! One traditional mozzarella pie and the pie that started it all, the New Haven Plain/tomato pie (dough, sauce, pec rom, oilve oil and garlic).
After our apizzatisers, class continues with a fun lesson in dough tossing, followed by a quick New Haven Pizza history lesson, then it's pizza learning time! I teach you how to make the dough and sauce, all ingredients sourced from one place to make this process easy for you to recreate at your home. Next, I show you how to ball the mixed dough, stretch the dough (no rolling pin used :), assemble, launch, bake, "New Haven cut" and eat the pizza. Additionally, I go over the importance of a steel plate to make restaurant quality pizza in your home oven.
The last thing everyone does is make their own apizza. You stretch the dough, sauce & cheese it, add olive oil and grated cheese. Then you launch your own pie and bake it to your perfection.
Class time is roughly 3.5 hrs. 2.5 hrs. of instruction, 1 hour of pizza making. Foxon Park soda included at the brick and mortar classes and Italian music played throughout class.
